People being people, they are always on the lookout for the easiest route to anything fun and worthwhile and most would rather add years to their lives by doing something simple, like taking nutritional supplements. Add healthful eating, reducing alcohol, stopping tobacco altogether, and the road to longevity gets more challenging. Start recommending regular exercise […]
Most people figure they must be getting older based on how they feel and look. We wince at our first grey hair, deepening wrinkles, and shifting body fat. We huff and puff climbing the stairs, forget names, and occasionally leak fluids. We relate to the line from a Leonard Cohen song, “I ache in the […]
Most people at some point in their lives have had an intravenous (IV) line. An adept nurse warned you about the tiny pinch of the needle as it was smoothly inserted and taped in place. Then the fluid dangling above your head slowly started making its way through a tube and into your body. IVs […]
Riboflavin is a water-soluble vitamin which is also known as vitamin B-2 or vitamin G. Riboflavin plays a key role in the metabolism of carbohydrates, fats, and proteins in the body. In the body, riboflavin is converted into flavin mononucleotide (FMN), which is then converted to the coenzyme, flavin adenine dinucleotide (FAD). As part of the electron transport chain in the mitochondria, FAD is central to each cell’s energy production. These two flavoproteins and other enzymes that rely on them are also involved in the metabolism of several other vitamins.
The Herb ephedra, also known by its Chinese name Ma huang, has been used in Traditional Chinese Medicine since 3000 B.C. to treat colds, asthma, and other upper-respiratory disorders. An evergreen shrub, ephedra (usually Ephedra sinica) over the centuries has traditionally been dried as a whole herb and then added in very small amounts to a tea, along with other herbs, to help ease congestion. Preparations made from two other species, E. intermedia and E. equisetina, have also been used in Traditional medicine, but generally have a less potent therapeutic effect. Traditional East Asian herbal medicines containing ephedra were generally herbal combination formulas designed for specific short-term usage. These would be used in illness conditions where the action of ephedra would counteract certain types of unhealthy symptoms.
DMAE, or dimethylaminoethanol, is a compound found in high levels in anchovies and sardines. Small amounts of DMAE are also naturally produced in the human brain. Health-food outlets sell it in capsule form to “boost brain power.” While it probably won’t make you smarter, DMAE may play a role in treating memory lapses and symptoms of Alzheimer’s disease. Some evidence suggests it may also play a beneficial role against the impulsive and disruptive behaviors caused by attention deficit hyperactivity disorder (ADHD).
Lysine is one of numerous amino acids that the body needs for growth and tissue repair. It is classified as one of the nine “essential” amino acids because you need to get it from outside sources such as foods or supplements–in other words the body can’t make it on its own.
One of the world’s most popular supplements, the chemical coenzyme Q10 has generated great excitement as a heart disease remedy and a cure for countless other conditions. The body naturally produces this compound, which has been dubbed “vitamin Q” because of its essential role in keeping all systems running smoothly. In fact, the scientists who identified coenzyme Q10 in 1957 initially honored its ubiquitous presence–it’s found in every human cell and in all living organisms–by naming it “ubiquinone.” Small amounts are also present in most foods.
Carnitine is an amino acid-like compound that helps the body produce energy. While readily abundant in meats and dairy foods, some people take carnitine in supplement form to increase vitality. Carnitine transports fatty acids to the “factory” portion of cells, which then convert the fat into energy that the heart, muscles, and other body tissues can use.
As worker bees conduct their daily business–maintaining their hive, providing for the queen bee, collecting pollen–they unwittingly produce substances that some enthusiasts consider valuable in healing. Health-food stores and nutrition shops often carry three of these products: propolis, royal jelly, and bee pollen.
Massage is the manipulation of the soft-tissues of the body. It helps to ease stress and muscular tension, relieve pain from injuries, and speed healing from certain acute and chronic conditions. Today millions of people worldwide visit massage therapists as a form of regular health-care maintenance.