Yes, cancer is a scary topic. Most primary care doctors, this one at least, know that when a patient comes in for evaluation of a symptom she can’t figure out, a symptom that isn’t going away (like chronic fatigue), a symptom for which she’s been told, “We can’t find anything wrong with you,” at least […]
Anngela Leone, LAc. Is a licensed and board certified acupuncturist and herbalist in the state of Illinois. Anngela offers minimally invasive healing modalities that allow your body to heal itself. Chinese Medicine looks at each person through a broader lens where we see you as a whole person, not just a set of symptoms. As […]
When you cross over into your 50s and beyond, like it or not your risk for developing cancer increases. If you’re health-conscious, you try to schedule the recommended screening tests: mammogram, Pap smear, skin check, colonoscopy or Cologuard, and lung CT scan for smokers. More indirect cancer screenings include your physician noticing abrupt changes in […]
Until we got our plumbing overhauled, we’d been experiencing some real problems at WholeHealth Chicago, including clogged toilet drains that had bested some of Chicago’s top plumbers. After power rodding and chemicals, followed by actual pipe replacement, in the end we got everything working and didn’t have to send patients to the carwash next door […]
It’s an eye-catching title, I’ll admit. But the links are quite real and further research may guide medicine in new directions of cancer prevention and treatment. It all starts in your gut microbiome, the totality of microorganisms–bacteria, viruses, protozoa, and fungi–present in your gastrointestinal (GI) tract, mouth to anus. Until recently, researchers and clinical physicians […]
A quick blood test will verify that 98% of you are carrying an inactive form of Epstein-Barr virus (EBV), one of several herpesviruses (human herpesvirus 4, to be exact) that can rest quietly in your body. You hope. That high percentage is confirmed by testing large populations for the presence of EBV antibodies, produced by […]
I’ll spare you a migraine. Don’t google “ozone therapy” as you’ll get 2.1 million results in 0.35 seconds. And while this is a mere fraction of what happens when you search for “migraine” (80 million in 1.19 seconds), just reading about the controversy over ozone therapy in first 20 entries might be enough to give […]
Last week we began a short series on preventing cancer. Obviously there are no guarantees when it comes to your health. You can do everything exactly right and still get cancer while the next guy lives a life on the edge and dies at 104 with a whisky in one hand and a cigar in […]
According to the latest epidemiologic data, half of you reading this Health Tip will, at some point, hear a variation of the phrase “You have cancer.” If you die (cancer is the second leading cause of death in the US), the type of cancer will appear on the cause-of-death line of your death certificate. It […]
An important study published this week in JAMA Internal Medicine confirmed what doctors had suspected for some time but had been unable to prove. You can definitely reduce your risk of developing invasive breast cancer by pledging to follow that Mediterranean Diet you’ve read about but never got around to taking seriously. Researchers in Spain […]
The first notable use of illness described in military terms actually came from John Donne, the 16th century “No man is an island” poet. He described his terminal illness as a “cannon shot” and a “siege that blows up the heart.” In 1864, Louis Pasteur (probably trying to get government funding for his research) used […]
Right up front, let me say if alternative medicine therapies could cure cancer they wouldn’t be alternative. Conspiracy theory alert: there is no plot on the part of oncologists, radiation therapists, pharmaceutical companies, et al. to keep lifesaving alternative therapies just beyond your reach so they can control your lives (and pocketbooks). If the mainstream […]
The medical profession has always been very reluctant to acknowledge that vitamins are useful for anything except treating vitamin deficiency diseases, even when confronted with evidence to the contrary. This negativism toward vitamins begins in medical school, where doctors-in-training are indoctrinated with phrases like “Vitamins end up in the toilet,” “Anyone eating a healthy diet […]
First it was smoking (then asbestos and DDT) and now charcoal grilling. One after another, life’s little pleasures are yanked from us by their statistical associations with increased cancer risk.
By now everyone’s heard about the significant connection between colorectal cancer and regular consumption of red meat (beef, pork, lamb) and processed meats (bacon, ham, sausages, cold cuts, hot dogs).
Most doctors I know swallow one of those low-dose healthy heart aspirins every day. I count myself among them (here’s the 81-mg version I take, but many brands are available, Costco’s among them). When research studies first started appearing well over 20 years ago showing a daily smidgen of aspirin could prevent both heart attack and stroke, the general attitude among most doctors was a profound: “Well, it couldn’t hurt…”
Scientists identified vitamin E about 80 years ago, but only in the past few decades has its power as an antioxidant been revealed and fully appreciated. What this means is that you’ll have to get far more than the government-established RDA for this vitamin to benefit from its ability to stave off disease and enhance overall health. Unfortunately, most foods containing vitamin E–nuts, vegetable oils and margarine, for example–are high in fat. So to get the protective punch of vitamin E without adding fats to your diet, you need to seriously consider taking supplements.
In the eighteenth century, seasoned sailors found that by sucking on lemons they could avoid scurvy, a debilitating disease that often developed during long voyages when fresh fruits and vegetables were scarce. When the lemon’s key nutrient was formally identified in 1928, it was named ascorbic acid for its anti-scurvy, or antiscorbutic, action. Today ascorbic acid is widely known as vitamin C.
Westerners have been slow to put tempeh, soy milk, tofu, and other soybean products on the table. But as evidence mounts that compounds in soy–isoflavones–have impressive health benefits, so too does consumption of this Asian dietary staple.
The trace mineral selenium makes its way into our bodies because it is contained in certain foods. Over time, it becomes part of nearly every cell, with particularly high concentrations in the kidneys, liver, pancreas, spleen, and testes.
The most concentrated food source for selenium is the Brazil nut; a single one contains 120 mcg, (which is about twice the RDA). Seafood in general, as well as poultry and meat, are also good sources. So are grains, especially oats and brown rice.
To treat a host of ills ranging from fungal infections to the common cold, traditional healers in South and Central America have long brewed a tea made from the inner bark of a native evergreen tree of the Tabebuia species.
Today, this healing brew, variously referred to as pau d’arco or Taheebo, is readily available in North American health-food stores and sold as a “cure” for cancer and numerous other ills (including diabetes, warts, and vaginal yeast infections). Whether pau d’arco actually works for any of these conditions is unclear and the subject of ongoing confusion and controversy.