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Oak Bark

From generation to generation, the majestic oak tree has provided shade on sunny days, timber for furniture-makers and ship-builders, and even food in times of famine. Many Native American tribes relied on its acorns for nourishment.

Not surprisingly, medicinal uses for the oak tree have a long history as well. Of the hundreds of Quercus species found in the northern hemisphere, Quercus alba is most valued in North America for medicinal purposes. Europeans rely more heavily on Quercus robur and Q. petraea.

Goldenseal

The Iroquois and Cherokee were among the first of the American tribes in the eastern United States to use this small perennial plant (Hydrastis canadensis) medicinally. They harvested its fleshy underground stems (rhizomes) and roots and used them to treat a variety of infections and other complaints, from insect bites and digestive upset to eye and skin ailments. By the nineteenth century, healers began to refer to this native wildflower (which resembles a buttercup) as goldenseal because the cuplike scars on its bright yellow rhizomes resembled the wax seals then used to close envelopes and certify documents. The plant’s colorful roots also provided dye for clothing.

Flaxseed Oil

A source of fiber for linen fabric since ancient times, the slender flax plant (Linum usitatissimum) also boasts a long history as a healing herb. First cultivated in Europe, the plant’s brown seeds were regularly used to prepare balms for inflamed skin and healing slurries for constipation. Today, flaxseeds–also called linseeds–are best known for the therapeutic oil that is derived by pressing them. Rich in essential fatty acids, or EFAs, flaxseed oil has earned a solid reputation for treating a range of ailments, from heart disease to lupus.

Cherry Fruit Extract

Consuming plentiful amounts of cherries–or a cherry extract made from the juicy, red-blue summer berries that grow on Prunus trees–can provide remarkable health benefits, ranging from fighting inflammation to preventing gout, a painful joint condition. This is because the cherries most of us love to eat–including both the sweet and tart varieties–are rich in potent antioxidants called flavonoids that have various therapeutic effects on the body.

Chamomile

One of the safest medicinal herbs, chamomile is a soothing, gentle relaxant that has been shown to work for a variety of complaints from stress to menstrual cramps. This herb has a satisfying, applelike aroma and flavor (the name chamomile is derived from the Greek kamai melon, meaning ground apple), and it’s most often taken as a delicious, mild therapeutic tea. Concentrated extracts of chamomile are also added to healing creams and lotions or packaged as pills and tinctures.

Cayenne

Thought to have originated in Cayenne, French Guiana, cayenne is a spice derived from several varieties of dried hot peppers in the Capsicum species. Cayenne is a relative of the mild bell pepper used in salads and also of the fiery peppers found in chili powders and hot sauces, but it has no connection to black table pepper. Used for centuries by cooks around the world to add “heat” to traditional dishes, cayenne has gained a solid reputation both as a painkiller and digestive aid.

Calendula

Calendula, the garden plant known as pot marigold (Calendula officinalis), is nature’s remedy for many of life’s little accidents: sunburns, bruises, and scratches to name a few. Europeans have been using this versatile herb for centuries in cooking and healing. The yellow-orange flowers have anti-inflammatory and antiseptic actions–these have been demonstrated in laboratory and animal studies–which make the plant valuable for insect bites, athlete’s foot, and a variety of other disorders.

Boswellia

Boswellia, also known as boswellin or “Indian frankincense,” comes from the Boswellia serrata tree that grows in the dry hills of India. For centuries, traditional Indian healers have taken advantage of the anti-inflammatory properties of the tree bark’s gummy resin, called salai guggal. Modern preparations made from a purified extract of this resin and packaged in pill or cream form are used to reduce inflammation associated with osteoarthritis and rheumatoid arthritis. Unlike conventional NSAIDs (nonsteroidal anti-inflammatory drugs) such as ibuprofen–the accepted treatments for joint inflammation–boswellia doesn’t seem to cause stomach irritation. It also may be effective for back pain and certain chronic intestinal disorders.

Aloe Vera

A succulent perennial plant belonging to the lily family, aloe vera grows wild in Madagascar and large portions of the African continent. Because of its many therapeutic uses, it is now commercially cultivated in the United States, Japan, and countries in the Caribbean and Mediterranean. Many individuals also grow aloe as a houseplant.

Traditional Chinese Medicine

Traditional Chinese medicine (TCM) is a system of health care based on the late-twentieth-century standardization of medical practices that originated in China some 2500 years ago. Two classic medical texts, the Nei Jing (compiled from 100 B.C. to 100 A.D.) and the Nan Jing (written circa 100 to 200 A.D.) were important early documents that presented the core concepts of TCM, and they have informed generations of scholars and practitioners ever since. These core concepts suggest that disease is the result of imbalances in the flow of the body’s vital energy, or qi (pronounced “chee”), and that the human body is a microcosm of the basic natural forces at work in the universe.

Tai Chi

Tai chi (pronounced “tie chee”) is an ancient Chinese discipline that integrates mind, body, and spirit. Practitioners use meditation and deep breathing as they move through a series of continuous exercises, called “forms,” which resemble slow-moving ballet. Though it originated as a martial art (evolving from qigong), tai chi is now practiced more for its therapeutic benefits, which include reducing stress, promoting balance and flexibility, and even easing arthritis pain.

Qigong

Qigong (pronounced “chee gung”) is an ancient Chinese discipline that uses breathing, meditation, visualization, and repetitive physical exercises to cleanse and strengthen the body. Translated from the Chinese, qigong literally means “working with energy.” It is believed that this form of traditional Chinese medicine (TCM) promotes health and vitality by strengthening the flow of qi (energy) throughout the body.

Massage Therapy

Massage is the manipulation of the soft-tissues of the body. It helps to ease stress and muscular tension, relieve pain from injuries, and speed healing from certain acute and chronic conditions. Today millions of people worldwide visit massage therapists as a form of regular health-care maintenance.

Macrobiotics

Macrobiotics is a philosophy embracing the idea that living one’s life within the natural order will ultimately lead to good health, happiness, and an enhanced appreciation for the constantly changing nature of all things. It is based on the ancient Chinese principles of yin and yang, which represent opposite yet complementary forces believed to exist in all aspects of life and the universe. Things that are yin are flexible, fluid, and cool; things that are yang are strong, dynamic, and hot. According to macrobiotic theory, illness is the result of an imbalance in these two forces. Therefore, macrobiotic practitioners attempt to treat ailments by bringing yin and yang back into balance through diet and lifestyle changes.

Iridology

Iridology is the study of the colored part of the eye (called the iris) to determine potential health problems. Iridologists believe that changing patterns and markings in the iris can be used to reveal emerging conditions in every part of the body and to identify inherited weaknesses that may lead to physical and emotional disorders.

Hydrotherapy

Hydrotherapy is the use of water to maintain health or promote healing. Ice, steam, and hot, tepid, and cold water are all used in a number of different ways–some widely accepted, others controversial. For example, external treatments, such as the application of ice to a sprained ankle or soaking in a hot tub to soothe sore muscles, have become common remedies and some are universally prescribed by both conventional and alternative practitioners, particularly naturopaths. However, internal therapies such as colonic irrigation are considered suspect and even dangerous by most mainstream doctors.

Fasting

Strictly defined, fasting is abstinence from all food and drink (except water) for a limited period of time to maintain or improve health, or treat a specific illness. Juice fasting, a popular variation, is abstinence from all food and drink except water, vegetable juices, and fruit juices. A modified fast includes small amounts of solid food, usually raw fruits as well as raw and steamed vegetables. Some advocates of fasting include other modifications as well, such as vegetable broth, herbal teas, and nutritional supplements. Most of the research into the therapeutic value of fasting has explored the water-only method.

Ayurveda

Ayurveda is an ancient Indian medical practice that encompasses a range of treatments including medicinal herbs, changes in diet, meditation, massage, and yoga to maintain or restore health. The word Ayurveda is Sanskrit, meaning “science (or knowledge) of life.” Perhaps the oldest continually practiced health-care system in the world (the tradition has been handed down from masters to pupils in India for more than 5,000 years), Ayurveda is rooted in the belief that health results from harmony between mind, body, and spirit. Ayurvedic practitioners in India receive state-recognized training on par with that of Western medical specialists.

Applied Kinesiology

Applied kinesiology is a technique used to diagnose and treat health problems by identifying weakened muscles. It should not be confused with conventional kinesiology (from the Greek word kinesis, meaning movement), which is the scientific study of mechanics and anatomy in relation to human movement.