Lecithin is a fatty substance manufactured in the body and widely found in many animal- and plant-based foods, including eggs, liver, peanuts, soybeans, and wheat germ. Lecithin is often used as an additive in such processed foods as ice cream, margarine, and salad dressings, because it helps blend (or emulsify) fats with water. Lecithin is also available in supplement form.
Author: wholehealthchicago
Lavender
Recognized around the globe for its fresh and heady fragrance, the lavender plant (Lavendula angustifolia), a flowering evergreen shrub native to the Mediterranean region, also boasts a long history in herbal healing.
Romans scented their baths with it (in fact lavare means to wash in Latin), and the Tibetans still make an edible lavender butter to use as part of a traditional treatment for nervous disorders. Today, the essential oil of lavender is widely used across Europe–both topically and internally–for a host of ills, from anxiety to sunburn.
Kudzu
When the twining kudzu vine (Pueraria lobata) was introduced to the United States from Asia more than a century ago, it proceeded to flourish and spread rapidly through the warm and humid southern region of the country. In fact, many now consider this tenacious, high-climbing vine a nuisance.
Kava
A member of the pepper family, kava (or kava-kava) is a natural tranquilizer that soothes jangled nerves and eases anxiety with few of the mind-dulling effects of prescription relaxants. Its Latin name, Piper methysticum, means “intoxicating pepper,” and indeed, on the South Pacific islands where it is grown, kava is made into a traditional beverage that is drunk at ceremonies and on social occasions–as alcohol is in other societies–to relax people and induce a sense of well-being.
Ivy Leaf
Many North Americans probably don’t realize that the climbing ivy plant (Hedera helix), so often found in their gardens and yards, has a long history in folk healing. In its native Europe, the plant’s shiny, dark green leaves have traditionally been used for colds and congestion, for fighting fever (by inducing sweating), and for controlling parasites.
Ipriflavone
Ipriflavone (7-isopropoxyisoflavone) is a synthetic derivative of naturally occuring isoflavones, flavonoid compounds found in soybeans and other plants that act like the female hormone estrogen in the body.
For some time, postmenopausal women in Europe and Japan have taken ipriflavone supplements to maintain the density and strength of their bones and to guard against fractures and other complications associated with the bone-thinning disease known as osteoporosis.
Iodine
Concentrated primarily in the thyroid gland, iodine is a potent trace mineral that plays an important role in many of the body’s biological functions. In fact, iodine is so vital to a person’s overall health that in the 1920s U.S. government health officials recommended it be added to table salt.
Horse Chestnut
Every autumn, the shady horse chestnut tree (Aesculus hippocastanum) produces prickly fruits containing one to three large seeds, or “nuts.” In the 1800s, European doctors figured out that an extract made from these seeds could help treat varicose veins, hemorrhoids, and other disorders caused by fragile veins and sluggish circulation.
Horehound
Ancient Greeks reportedly relied on horehound (Marrabium vulgare) to treat mad-dog bite, which explains the “hound” in this plant’s name. But over time, it has been this herb’s power to control a cough that has made it so popular. Soothing teas, lozenges, and syrups concocted from its wooly leaves and white flowering tops make a cough more productive by stimulating phlegm (mucus) output in the airways. Colds, bronchitis, and other minor respiratory problems often respond to horehound treatment as well.
Herbal Digestive Formula
Naturopathic doctors have long recommended a classic herbal digestive combination (variously known as Robert’s or Bastyr’s Formula) for controlling the intestinal pain and inflammation associated with Crohn’s disease and ulcerative colitis, both inflammatory bowel diseases.
Herbal Decongestant
Several herbs can help relieve the swelling and stuffiness that make sinusitis, the common cold, or other respiratory complaints so uncomfortable. Most of these herbs work by opening up clogged nasal passages to ease breathing. And while they can certainly be bought and used individually, a blend of these botanicals provides the unique healing qualities of many different herbs–in just a single pill.
Hawthorn
Hawthorn (Crataegus oxyacantha), a rose family member popularly planted along hedges to deter trespassers with its prickly branches, has heart-healthy properties that ancient Greeks and Native Americans recognized centuries ago. Its modern reputation as a healing agent dates to Victorian times, when an Irish physician’s secret heart formula was ultimately revealed to contain a tincture made from the bright red berries.
Natural Healing from Trauma
Click here for the Health Tip link. Since the Vietnam War, there has been a growing awareness that modern warfare produces terrible psychological wounds. Last year, a RAND corporation study found that 20% of soldiers back from Iraq and Afghanistan report symptoms of post-traumatic stress disorder (PTSD). That’s 300,000 soldiers. PTSD symptoms typically include nightmares, […]
Gugulipid
From the resin of the mukul myrrh tree (Commiphora mukul) comes a remedy–gugulipid–that holds promise for lowering cholesterol and triglyceride levels as effectively as certain prescription medications. Native to India, this tree is closely related to the plant that provides the fragrant myrrh described in the Bible.
Green Tea
Legend has it that in ancient times, a Chinese emperor was drinking some hot water when leaves from a nearby tea shrub (Camellia sinensis) dropped into his cup. He apparently liked the soothing drink that resulted from this chance event. And so began what is today a worldwide love affair with tea. It’s now second only to water as the most popular drink in the world.
Grape Seed Extract
As its name implies, grape seed extract is derived from the small seeds (and occasionally the skins) of red grapes–the same kind that are pressed to make wine. Used extensively in Europe, grape seed extract is rich in flavonoids, phytochemicals that have antioxidant properties some consider even greater than the old standbys vitamin C and vitamin E. Antioxidants are believed to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals.
Gota Kola
Found growing in hot, swampy regions around the world, from India to the southern United States, the herb gotu kola (Centella asiatica) has a storied past.
Goldenseal
The Iroquois and Cherokee were among the first of the American tribes in the eastern United States to use this small perennial plant (Hydrastis canadensis) medicinally. They harvested its fleshy underground stems (rhizomes) and roots and used them to treat a variety of infections and other complaints, from insect bites and digestive upset to eye and skin ailments. By the nineteenth century, healers began to refer to this native wildflower (which resembles a buttercup) as goldenseal because the cuplike scars on its bright yellow rhizomes resembled the wax seals then used to close envelopes and certify documents. The plant’s colorful roots also provided dye for clothing.
Glutathione
Glutathione is a sulfur-containing amino acid that is an important part of the body’s antioxidant defense system. Glutathione is composed of three different amino acids: cysteine, glutamic acid, and glycine. Vitamins B6 and riboflavin are critical for maintaining adequate levels of glutathione within the body.
Glutamine
Glutamine is a nonessential amino acid. “Nonessential” means that the body can create its own supply if the diet is lacking in glutamine-rich sources, such as poultry, fish, and legumes. Few people who are basically healthy and follow a balanced diet are deficient in this amino acid, one of the most abundant in the bloodstream. But there are some important exceptions.