Boswellia, also known as boswellin or “Indian frankincense,” comes from the Boswellia serrata tree that grows in the dry hills of India. For centuries, traditional Indian healers have taken advantage of the anti-inflammatory properties of the tree bark’s gummy resin, called salai guggal. Modern preparations made from a purified extract of this resin and packaged in pill or cream form are used to reduce inflammation associated with osteoarthritis and rheumatoid arthritis. Unlike conventional NSAIDs (nonsteroidal anti-inflammatory drugs) such as ibuprofen–the accepted treatments for joint inflammation–boswellia doesn’t seem to cause stomach irritation. It also may be effective for back pain and certain chronic intestinal disorders.
Category: Nutrition, Nutritional Supplements, Vitamins, & Herbal Remedies
Nutritional counseling focuses on helping clients understanding foods and their role in preventive nutrition. Nutrition, supplements, vitamins and herbal remedies help achieve and maintain healthy body composition, (lean muscle-to-fat ratio) in order to improve health, manage disease, feel better, and reduce the risk of serious conditions.
Borage Oil
From its bristly stems to its blue star-shaped flowers, virtually all parts of the borage plant (Borago officinalis) have been used over the centuries for their healing properties and as a flavoring for foods. As early as the 1600s, Europeans mixed borage leaves and flowers into a wine that was renown for relieving boredom and dispelling melancholy.
Bone-Building Formula
This combination product contains vitamins, minerals and other nutrients that help to strengthen bone, a living tissue that requires constant upkeep. Most important in the combination, is calcium, which ensures that bones stay healthy and strong. Also crucial is vitamin D, which helps the body absorb calcium from foods, and prevents calcium loss in the urine. The mineral magnesium is essential for assisting bone in creating new calcium crystals. Of course, these and other key nutrients (from vitamin K to trace minerals such as manganese, boron, and zinc) can be taken individually. But for greater ease, a bone-building formula combining them all can be very convenient.
Blackberry
The prickly stemmed, flowering blackberry bushes that grow wild across parts of Europe and North America yield plump, blue-black berries for eating as well as for healing. Ancient Greeks called the plant “goutberry” because it was relied upon to lessen gout-related joint pain. Traveling salesmen of yore were known to tuck a flask of blackberry brandy into their bags to treat the loose stools that often occurred after eating unfamiliar foods. Today, blackberry is probably best known for this very use–as a soothing remedy for diarrhea.
Black Cohosh
Generations of American women have relied on the gnarled root of black cohosh (Cimicifuga racemosa) to relieve various “female problems,” from PMS and menstrual cramps to menopausal symptoms. In the 1900s, this indigenous American wildflower, a member of the buttercup family, provided the main ingredient in a popular tonic for women. (The concoction–Lydia Pinkham’s Vegetable Compound–is still sold, but it no longer contains the herb.) Black cohosh has also been used to treat a variety of other complaints, including insect bites and eczema.
Biotin
Although biotin is one of the lesser-known B vitamins, it plays an essential role in a number of important body processes. Taking its name from the Greek word bios, meaning “life,” this nutrient assists the body in metabolizing protein, fats, and carbohydrates from food. It plays a special role in enabling the body to use blood sugar (glucose), a major source of energy for body fluids. Biotin also helps produce certain enzymes.
Bifidobacteria
Like its better-known bacterial cousin, acidophilus, the bifidobacteria group (also called ‘bifidus’) are considered a “probiotic.” One of the hundreds of beneficial bacteria that inhabit your body’s intestinal tract, bifidobacteria helps to fight off infection. Probiotics such as these are especially helpful in preventing the diarrhea that often results from antibiotic therapy. They ease other gastrointestinal conditions as well, including irritable bowel syndrome and flatulence. They also help to prevent vaginal and urinary tract infections, and counteract the overgrowth of the fungus Candida albicans.
Bilberry
Bilberry (Vaccinium myrtillus) is a short, shrubby perennial plant that inhabits the woods and forest meadows of Europe, western Asia, and the Rocky Mountains of North America. As with many other plants that belong to the same plant family (Vaccinium), bilberry bears edible fruits similar to those found on the American blueberry bush. Cranberries and huckleberry belong to this plant family too.
Beta-Sitosterol
As one of several phytosterols (plant compounds with chemical structures similar to that of cholesterol), beta-sitosterol is commonly found in foods such as wheat germ, soybeans, and corn oil. Over the past few years, concentrated extracts of this particular phytosterol have been tested for lowering cholesterol and lessening such discomforts of benign prostatic hyperplasia (BPH) as frequent and painful urination.
Beta-Carotene
Beta-carotene is probably the best known of the carotenoids, those red, orange, and yellow pigments that give color to many fruits and vegetables. The body converts beta-carotene into vitamin A, a nutrient first identified in the 1930s and now recognized as vital to the growth and development of the human body.
Bee Products
As worker bees conduct their daily business–maintaining their hive, providing for the queen bee, collecting pollen–they unwittingly produce substances that some enthusiasts consider valuable in healing. Health-food stores and nutrition shops often carry three of these products: propolis, royal jelly, and bee pollen.
Baking Soda
Baking soda, a naturally occurring chemical formally known as sodium bicarbonate or soda ash, can do much more than raise bread. Enterprising homemakers have long relied on the versatile white powder for everything from cleaning and deodorizing to soothing minor aches and pains. In fact, the medicinal and self-care uses for baking soda were recognized by the United States Pharmacopoeia (USP) more than 150 years ago.
Astragalus
An herb native to China, astragalus (Astragalus membranaceous) has been used for more than 2,000 years to balance the vital energy–or qi–which is thought to flow through all beings. A relative of licorice and the pea plant, astragalus appears to give the immune system a powerful boost. Teas, tablets, and other healing formulations are made from the plant’s flat, yellowish root.
Arnica
Native to Europe and southern Russia, Arnica montana is a perennial plant with bright yellow, daisylike flowers. It has a long history of use in herbal healing. Other species of Arnica, grown in western North America, are also used medicinally.
Arginine
The amino acid arginine is acquiring a reputation for keeping the body’s biggest muscle–the heart–in tip-top shape. In fact, this workhorse nutrient performs numerous vital functions, facilitating the healing of wounds and promoting the secretion of key hormones such as insulin and glucagon.
Antioxidants
Over the last several decades, scientists have discovered that the body’s formation of unstable oxygen molecules called free radicals is unavoidable–every cell produces tens of thousands of them each day. We’re also exposed to free radicals in the environment on a daily basis. Cigarette smoke, for instance, is one of the most concentrated sources of free radicals.
Anthocyanins
Anthocyanins are naturally occurring compounds that impart color to fruit, vegetables, and plants. Derived from two Greek words meaning plant and blue, anthocyanins are the pigments that make blueberries blue, raspberries red, and are thought to play a major role in the high antioxidant activity levels observed in red and blue fruits and vegetables. Anthocyanins are also largely responsible for the red coloring of buds and young shoots and the purple and purple-red colors of autumn leaves. Close to 300 anthocyanins have been discovered.
Amino Acids
The body uses chemical substances called amino acids to build the exact type of protein it needs. There are two types: essential and nonessential. While the body must get the essential amino acids from foods, it can manufacture the nonessential amino acids on its own if the diet is lacking in them.
Alpha-Lipoic Acid
In the late 1980s, scientists realized that alpha-lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals. In fact, this vitaminlike compound has proved to be many times more potent than such old guard antioxidants as vitamins C and E. As a perk, it even recycles C and E (as well as other antioxidants), enhancing their effectiveness.
Alpha-Linolenic Acid
Alpha-linolenic acid is an essential fatty acid and the major omega-3 fatty acid found in food. Essential fatty acids are not produced by the body and must be present in the diet to maintain health. The unique biochemical structure of alpha-linolenic acid is important and helps to make it a key player in immunity, vision, cell membranes, and the production of hormonelike compounds.