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Persistent Patient: Linda and the Thyroid-Gut Connection

Persistent Patient: Linda and the Thyroid-Gut Connection Linda, an accomplished woman in her late 30s, was not a happy camper. She arrived for the first time at WholeHealth Chicago certain, beyond any shadow of a doubt, that she had an underactive thyroid gland. Linda had read all the websites, especially Janie A. Bowthorpe’s Stop the […]

“I Am So Bloated!”

Susan had written “BLOATED!” in the section marked “What’s the main problem?” She told me she’d been suffering for years, her stomach feeling like some gremlin was inflating a balloon every time she ate. When the bloating was especially severe, Susan said she looked like she was in her fifth month of pregnancy. She was […]

Depression, Anxiety, Probiotics, and Camel’s Milk

Most thoughtful people who take medication for depression, anxiety, or both do so with  mixed emotions. The symptoms of these conditions can be pretty horrible, and when you’re tossed a life preserver in the form of an effective prescription med, you’re thankful to be living at a time when they’re are available. Of course, good […]

On Good Bacteria, Enemas, And Your Health

In certain cultures, like middle class Jews growing up in Hyde Park in the 1950s, everyone remembers being chased through their home by a well-meaning mom armed with an enema bag. “Dr. Nachman said you needed this for a poopy!” I am tearful, dressed only in whity-tighties until caught in the steel grip of my […]

Understanding Leaky Gut

If you read much about health, you know about controversial diagnoses. The list might start with candida overgrowth, food sensitivities, and toxic mold syndrome and end with adrenal fatigue, heavy metal toxicity, chronic Lyme, and multiple chemical sensitivity syndrome. Because controversial conditions aren’t routinely covered in medical textbooks, they can easily fly under the radar […]

Depression, Inflammation, and You

Posted 11/03/2014 You might not immediately think conditions as apparently disparate as depression and inflammation could be linked. Right up front, let me say if you’ve got a history of depression or anxiety, you’re not alone. With 11% of Americans over age ten taking antidepressants daily, we can probably triple that percentage to estimate the […]

The Care and Feeding of Your Microbiome

If you read the history of alternative medicine in the US, you’ll be as intrigued as I was by its preoccupation with your gastrointestinal system and feces. Diet, digestion, absorption, elimination, and possessing a wondrous “inner hygiene” were recurring themes originating in the late 19th century, when Kellogg’s cereals were the mainstay health food at […]

Belly Health, Rosacea, and A Starring Role for Mites

You might want to wash your hands before reading this. Start by placing your fingertip to your cheek. Go ahead, really. Now slowly move it toward your lips and into your mouth, paying attention to the uninterrupted inward turn of skin as it changes from cheek to lip to mucous membrane. You probably never thought […]

Antibiotics: Maximize Benefits, Minimize Intestinal Backlash

Posted 02/20/2012 Patients seem to be divided equally in their attitude toward antibiotics. Either they love ‘em, remembering relief from a painful bladder infection, a nagging cough, or clogged sinuses, or they hate ‘em, recalling minimal relief along with lots of diarrhea and/or an industrial-strength vaginal yeast infection. That first group often progresses to what […]

The Anxiety in Your Gut

Posted 01/17/2012 “That gut feeling.” We’ve all experienced it, but we may have difficulty describing the sensation. We sense or “know” something internally, feeling butterflies in our stomach, almost as if our entire intestinal tract were a second brain, low on reflective skills but high on intuitive ones. During the past decade an incredible amount […]

A Disgusting Taste in Her Mouth

Here’s another persistent patient story, a woman who endured years of symptoms and no definite answers. Then, six months ago, when her symptoms went into high gear, she knew she had to do something. I first met Claudia, a bright, healthy looking woman, just a few weeks ago. She told me her longstanding digestive symptoms […]

The Extraordinarily Persistent Patient

Despite my admonishments to stay well if you want to avoid the multifarious problems of our health care system, sometimes–and through no fault of your own–you’ll get sick.

Your best chance of emerging unscathed from whatever ails you is having what’s called a “self-limiting condition,” namely, one that goes away by itself, with or without doctoring. With any condition that brings the phrase “if symptoms persist, see your doctor” to mind, well, best of luck. Most of the time, the gods will be on your side, your doctor will figure out what’s wrong, and you’ll do just fine.

Saccharomyces boulardii

Saccharomyces boulardii (SB) is a yeast that promotes gastrointestinal health. This microorganism, which is sold as a supplement, is a “probiotic.” Probiotics help maintain a normal balance of beneficial bacteria in the intestinal tract. Well-known probiotics include the lactobacilli and bifidobacteria found in yogurt.

Licorice

Few herbal remedies have been as widely used or as carefully examined over the centuries as licorice (Glycyrrhiza glabra), a botanical member of the pea family that is still widely cultivated in Greece and Turkey. The herb’s key therapeutic compound, glycyrrhizin, is found in the rhizome (or underground stem) of this tall purple-flowered shrub. Hundreds of other potentially healing substances have been identified in licorice as well, including compounds called flavonoids and various plant estrogens (phytoestrogens). Researchers are currently excited about the diverse healing properties of licorice, from its anti-inflammatory abilities to its capacity to soothe stomach upset and control coughs. Even the National Cancer Institute has investigated the medicinal benefits of licorice.

Herbal Digestive Formula

Naturopathic doctors have long recommended a classic herbal digestive combination (variously known as Robert’s or Bastyr’s Formula) for controlling the intestinal pain and inflammation associated with Crohn’s disease and ulcerative colitis, both inflammatory bowel diseases.

Fiber, soluble

Most foods contain a mixture of soluble and insoluble fiber, which together make up the dietary fiber family. Compounds that dissolve or swell when put into water are called soluble fibers and include pectins, gums, mucilages, and some hemicelluloses. These compounds are found inside and around plant cells and exist as gum arabic, guar gum, locust bean gum, and pectins. Soluble fiber is found in cereals and a variety of foods such as salad dressings, jams, and jellies.

Fiber, insoluble

Insoluble fiber is a subclass of dietary fiber. Like its soluble cousin, insoluble fiber differs from starch because the chemical bonds that join individual sugar units can not be digested by enzymes in the human gastrointestinal tract. Insoluble fiber is considered a “noncarbohydrate carbohydrate” since the components that make up insoluble fiber are lignins, cellulose, and hemicelluloses. All of these compounds form the structural parts of plants and do not readily dissolve in water and are not metabolized by intestinal bacteria. Bran fiber is rich in hemicelluloses, while a cotton ball is pure cellulose.

Bifidobacteria

Like its better-known bacterial cousin, acidophilus, the bifidobacteria group (also called ‘bifidus’) are considered a “probiotic.” One of the hundreds of beneficial bacteria that inhabit your body’s intestinal tract, bifidobacteria helps to fight off infection. Probiotics such as these are especially helpful in preventing the diarrhea that often results from antibiotic therapy. They ease other gastrointestinal conditions as well, including irritable bowel syndrome and flatulence. They also help to prevent vaginal and urinary tract infections, and counteract the overgrowth of the fungus Candida albicans.

Activated Charcoal

Poison control centers often recommend activated charcoal to treat accidental poisonings, making it a useful supplement to keep in the home. Activated charcoal is made from organic materials such as wood pulp and then treated to further enhance its absorptive powers. Once ingested, it binds with certain chemicals in the digestive tract, preventing them from being absorbed into your system and causing harm.