I guess it should come as no surprise to anyone, the increasing number of articles in conventional medical journals about the health consequences of gun ownership. After all, each year more than 30,000 people are killed by a gun and another 70,000 are wounded. Add up the past decade and you get nearly one million […]
Category: G
Using Glandular Therapies
Given the comments on our blog following last week’s post on glandular therapies, let me say first that if you’re a vegetarian or vegan, glandular therapies are definitely not for you. But if you’re a veggie or vegan needing digestive enzymes, there are plenty of plant-based products. You’ll also face no compromise if you need […]
Glandular Therapy Back in the News
I’ve always been intrigued by glandular therapies, in which dried animal endocrine gland is used to treat a variety of medical conditions. And while I appreciate their medical benefits (like everything, some work better than others), even more interesting is their role in the history of medicine over the past century. Just when I thought […]
A Good Night’s Sleep
You may have discovered as you travel this weary road of life that you’re not sleeping quite as well as you did as when you were younger. Gone are the glory days when you fell asleep listening to a bedtime story and then, suddenly, it’s morning! What happened? “Why,” you ask (and probably too often), […]
Six Commonly Missed Diagnoses: Gluten Sensitivity
Post 06/04/2012 The current guesstimate says roughly 20% of the population are intolerant to gluten, with about 1% of that group having a potentially fatal intestinal condition called celiac disease. The remaining 19% or so are classified as having “non-celiac gluten sensitivity.” Despite the dozens and dozens of medical and psychiatric conditions linked to gluten […]
Good News…And The Bad
Posted 03/26/2012 I recently saw a documentary about comedienne Joan Rivers. At one point, she shows viewers her “joke room,” which contains an entire wall filled with her joke files. Among them is a drawer packed with good news/bad news jokes. Most of us feel anxiety when someone says, “I’ve got good news and bad […]
The Anxiety in Your Gut
Posted 01/17/2012 “That gut feeling.” We’ve all experienced it, but we may have difficulty describing the sensation. We sense or “know” something internally, feeling butterflies in our stomach, almost as if our entire intestinal tract were a second brain, low on reflective skills but high on intuitive ones. During the past decade an incredible amount […]
Grapefruit Seed Extract
This unlikely herbal infection-fighter is synthesized from the seeds and pulp of the grapefruit. It was farmers who first used grapefruit seed Extract (GSE) to inhibit the growth of mold on their equipment; later, cosmetic companies added it to their products as a preservative.
Ginseng (Panax)
Look at the nutrition label on your orange juice or multivitamin and you may notice that ginseng has been added. That’s because smart marketers have caught on to this Herb’s 2,000-year-old reputation as a “feel good” tonic that can boost energy, combat the physical effects of stress, empower the immune system, improve concentration, and provide Antioxidant actions. Its legendary properties, particularly as an aphrodisiac, were once so prized in China that only the emperor was allowed to gather the herb. Today some men still take it to treat impotence and infertility although it’s unclear whether it actually improves these conditions.
Gelatin
Gelatin is obtained by boiling the skin, tendons, and ligaments of animals. As a result, it contains Protein, Collagen (a primary component of joints, Cartilage, and nails), and various Amino acids. It has long been a key ingredient for providing support for “jelled” desserts, salads, frozen drinks, and soft candies such as Gummi Bears. (In fact, the word gelatin is derived from the Latin “gelatus,” meaning stiff or frozen.)
GABA (gamma-aminobutyric acid)
Popularly referred to as the body’s natural tranquilizer, GABA (gamma-aminobutyric acid) is an amino acid produced in the brain. It acts as a Neurotransmitter–a chemical that fosters communication between nerve cells–and helps to keep stress-related nerve impulses at bay.
Gluten Sensitivity
For years doctors were taught in medical school that gluten sensitivity and its severest form, celiac disease, were rare, identified mainly in children who were unable to absorb food. In photographs, youngsters with celiac disease looked like starving children because in fact they were starving, for nutrients. Once the diagnosis had been made and they’d been taken off all gluten grains–wheat, barley, rye, oats, kamut, and triticale–they rapidly regained weight and lived normal lives.
Siberian Ginseng
What Is It? Famed as an energy tonic in China since ancient times, Siberian ginseng only gained recognition in the West in the 1950s, when a Russian scientist (I. I. Brekhman) reported its notable stress-repelling powers. Healthy men and women taking the herb were found to better endure physical strain, resist disease, and perform tests […]
Gugulipid
From the resin of the mukul myrrh tree (Commiphora mukul) comes a remedy–gugulipid–that holds promise for lowering cholesterol and triglyceride levels as effectively as certain prescription medications. Native to India, this tree is closely related to the plant that provides the fragrant myrrh described in the Bible.
Green Tea
Legend has it that in ancient times, a Chinese emperor was drinking some hot water when leaves from a nearby tea shrub (Camellia sinensis) dropped into his cup. He apparently liked the soothing drink that resulted from this chance event. And so began what is today a worldwide love affair with tea. It’s now second only to water as the most popular drink in the world.
Grape Seed Extract
As its name implies, grape seed extract is derived from the small seeds (and occasionally the skins) of red grapes–the same kind that are pressed to make wine. Used extensively in Europe, grape seed extract is rich in flavonoids, phytochemicals that have antioxidant properties some consider even greater than the old standbys vitamin C and vitamin E. Antioxidants are believed to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals.
Gota Kola
Found growing in hot, swampy regions around the world, from India to the southern United States, the herb gotu kola (Centella asiatica) has a storied past.
Goldenseal
The Iroquois and Cherokee were among the first of the American tribes in the eastern United States to use this small perennial plant (Hydrastis canadensis) medicinally. They harvested its fleshy underground stems (rhizomes) and roots and used them to treat a variety of infections and other complaints, from insect bites and digestive upset to eye and skin ailments. By the nineteenth century, healers began to refer to this native wildflower (which resembles a buttercup) as goldenseal because the cuplike scars on its bright yellow rhizomes resembled the wax seals then used to close envelopes and certify documents. The plant’s colorful roots also provided dye for clothing.
Glutathione
Glutathione is a sulfur-containing amino acid that is an important part of the body’s antioxidant defense system. Glutathione is composed of three different amino acids: cysteine, glutamic acid, and glycine. Vitamins B6 and riboflavin are critical for maintaining adequate levels of glutathione within the body.
Glutamine
Glutamine is a nonessential amino acid. “Nonessential” means that the body can create its own supply if the diet is lacking in glutamine-rich sources, such as poultry, fish, and legumes. Few people who are basically healthy and follow a balanced diet are deficient in this amino acid, one of the most abundant in the bloodstream. But there are some important exceptions.