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Preventing Cancer with One Good Choice

You can prevent cancer by eating more vegetables, and specifically more cruciferous vegetables, including broccoli, cauliflower, kale, and Brussels sprouts.

More than half of all cancers in US adults are likely caused by poor diet, and many others develop because we’re exposed to a gruesome soup of environmental toxins in our food, air, and water.

Stay Skeptical

Click here for the Health Tip link. During the past few months, I’ve been noticing an unusual number of articles and news stories about clinical studies “proving” that a certain alternative therapy (like chiropractic or acupuncture) or nutritional supplement doesn’t really work after all.  Each time a news release like this appears, some people will […]