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LYME DISEASE MAKES FRONT PAGE IN THE NEW YORK TIMES! 

Well, times have changed! Twenty years ago, when I first began writing about Lyme Disease, the Centers for Disease Control had dismissed it with a “no big deal” attitude, estimating 30,000 cases annually, mainly in New England. By 2025, we’re up to 475,000 cases a year, and had some knowledge about the so-called “co-infections,” Bartonella, […]

CASE STUDY: Why Ben Can’t Eat Steak!

I’d known the two of them for years. Now in their early fifties, Ben and Frieda were in good health—until Ben started reacting to red meat. What was happening? As it turns out, Ben was developing Alpha-Gal Syndrome, a tick-borne allergy that causes reactions to red meat. Frieda began, “We think this probably began weeks […]