You’re pretty sure you know your body and you tell your doctor you’re just not feeling right. You’re tired, maybe a little depressed, a bit achy. Maybe your digestion is “off.” The list of foods you can’t seem to enjoy is definitely longer. Your doctor’s empathic, not at all dismissive of your symptoms, but after a physical exam and some apparently appropriate tests she can’t find anything really wrong.
On the surface, this is reassuring. After all, the main reason we do go to doctors is to ascertain that nothing serious is going on. Still, could she be overlooking something?
After decades of treating patients with longstanding but undiagnosed chronic symptoms, here’s the first of six overlooked diagnoses I see most frequently in our patients at WholeHealth Chicago.
One of the eight B vitamins, B-12 is involved in the metabolism of every cell in your body. Years ago B-12 was called “maturation factor” because cells need B-12 to mature from being young and ineffectual whippersnappers to fully functioning and mature.
B-12 deficiencies affect three major systems in your body: your blood, nervous system, and, less often, gastrointestinal tract. These three are targets because their cells either have a high turnover rate (blood and intestinal lining) or need a lot of B-12 to function smoothly (nervous system). The symptoms of low B-12 levels are related to each of these areas.
- Effects of B12 Deficiency on your blood is a specific type of anemia called megaloblastic anemia (as distinct from the more common iron deficiency anemia). A megaloblast is an immature, undeveloped red blood cell, large and bulky (megalo=large, blast=immature form). Remember, B-12 is needed for this cell to mature, so with insufficient B-12 megaloblasts accumulate in your blood. Symptoms are the same as for anemia from any cause, including fatigue, breathlessness, and lightheadedness. Your skin becomes a pale yellow, most likely because the red cells that do make it to maturity are very fragile and easily broken, releasing their yellow bilirubin pigment.
- In your nervous system, B12 deficiency causes symptoms affecting your nerves (numbness, tingling, tremors, balance problems) and your mind (depression, brain fog, mood swings, and, in rare cases, hallucinations and psychosis).
- In your gastrointestinal tract, you might experience digestive symptoms and weight loss because you’re not absorbing food efficiently.
The irony is that with each of these there’s usually just one predominant symptom, and making a connection to low B-12 can easily be delayed until other symptoms start to appear. For example, if your only symptom is tingling in your hands, you might undergo all sorts of diagnostic tests before your doctor thinks “Maybe we should check her B-12 level.”
What causes B-12 deficiency?
The list of causes is lengthy, but by far the most common culprit is nutritional. Vegetarians who aren’t paying attention to the B-12 in their food choices will have downward-drifting B-12 levels, and virtually all vegans not taking vitamin B-12 supplements ultimately develop deficiencies. Even vegan organizations acknowledge it’s not possible to get adequate B-12 while following a strictly vegan diet, and that’s because the richest sources are animal products.
Other causes of B12 deficiency include pernicious anemia, an uncommon (and spookily named) autoimmune disease that destroys parietal stomach cells. These cells produce a substance called intrinsic factor, necessary for B-12 absorption. Also, since you need stomach acid to absorb B-12, long-term use of acid-suppressing proton pump inhibitors (Nexium, etc.) can lead to B12 deficiency, as can chronic intestinal conditions like Crohn’s disease, celiac disease, and intestinal parasites.
The missed diagnosis
The main danger of not getting a B12 deficiency diagnosis is that (while quite rare) the damage to your nerves and even brain can be permanent. Other serious consequences: your anemia can get so severe it causes heart failure and collapse. Or you could be misdiagnosed with a major depressive disorder or even psychosis and end up taking unneeded psychiatric medications for months (or years) before someone notices you look yellow-ish and you’re finally diagnosed with megaloblastic anemia.
There are four reasons why this diagnosis is missed by doctors:
- Although it’s not an expensive test, B-12 isn’t measured during routine blood tests. Doctors generally don’t order a B-12 evaluation if there’s no evidence of anemia (which would be picked up on a routine blood test). However, the nervous system and GI symptoms and the fatigue can precede any anemia by months.
- Most doctors rarely ask (and patients rarely volunteer) information about their eating habits. In medical school, we’re taught that the US diet is “plenty good enough to prevent any vitamin deficiencies.” To which I now respond, “Ha!” It’s true most of us eat plenty of food (obesity levels have skyrocketed), but it’s often foods whose nutritional value has been stripped away. Also, all vegetarians and vegans should be regularly tested for possible B-12 deficiency, but if your doc doesn’t know your eating habits that won’t happen.
- Like many blood tests, there’s considerable disagreement about normal levels of B-12. Most labs test B-12 levels between 200 pg/ml (picograms per milliliter) and 800 pg/ml. Someone at 250 pg/ml would be classified as normal, but symptoms can start appearing at 350 pg/ml. In Japan, normal B-12 was recently raised to 500 pg/ml and higher. We see this type of erroneous overreliance on normal ranges in other frequently missed diagnoses, like hypothyroidism, vitamin D deficiency, gluten intolerance, adrenal fatigue.
- Taking the B vitamin folic acid (folate) or eating a plenty of folate-containing foods (click here and scroll down for a listing of excellent sources) without adding B-12 can actually mask the symptoms of a developing B-12 deficiency. Although folate will keep your blood count normal even if your B-12 is falling, the folate will not protect your brain and nervous system. You’ll have no evidence of megaloblastic anemia (because of the folate), but your symptoms of numbness, tingling, balance problems, and emotional issues will continue unchecked. By eating so many folate-containing beans, lentils, and green vegetables, vegetarians and vegans can inadvertently mask their own slowly developing B-12 deficiency.
Treatment is easy
It’s virtually impossible to take too much B-12 as any excess of this water-soluble vitamin is eliminated via urine. Nutritional guru Alan Gaby, MD, has commented that the only way too much B-12 will kill you is if you fill your bathtub with it and drown.
Foods high in B-12 are animal products: meat, poultry, seafood, dairy, and eggs, with eggs having the least. Because all animals store B-12 in their livers, eating liver is an excellent (though not particularly popular) treatment for B-12 deficiency. Your grandmother or great-grandmother likely remembers a time when her doctor told someone in the family to eat more liver.
And since people with low B-12 are likely to also have GI symptoms that interfere with B-12 absorption, the best way to quickly increase (and maintain) B-12 levels is with B-12 injections. Thereafter, any form of B-12 taken by mouth is fine. There’s actually little difference among tablets, liquids, lozenges, or mouth sprays. For maintenance, a good B-complex is excellent, but for a deficiency your source should be pure B-12.
In my own practice, a deficient patient receives a series of four B-12 injections
(or four B-12-containing Meyer’s Cocktails) and also starts and maintains herself on a daily B-12 chewable tablet. Usually within a month her levels are back to normal.
If you think a B12 deficiency might be an issue, schedule with any of our practitioners and get tested ASAP.
There’s more to come in our Commonly Missed Diagnoses series. Next week: overlooked diagnosis #2, vitamin D deficiency
David Edelberg, MD
One thought on “Six Commonly Missed Diagnoses: B12 Deficiency”
Is the impact of having the MTHFR genetic situation worth mentioning? It turns out my entire family have this genetic situation which requires methyl B12 rather than normal B12 tablets. Methyl B12 is the only effective way I could supplement the B12 levels in my body. I do not know how well my body can utilize naturally occurring B12 in foods. Since I am a pescatarian ( not to be confused with Presbyterian) , my sources of natural B12 are more limited . Since you are more learned on these topics than I, do you have some guidance in this area. Is Guinness a source of B12?